Still-life hare

A lifeless hare, securely strapped to a rope, expressing a stillness. Beautifull or macabre? What do you think? People used to hang the hare upside down before preparing. It helps make the meat tastier and more tender. This is because it allows any remaining blood to drain out and gives the meat time to relax, making it easier to eat and more enjoyable. It's a way of getting the best flavor and texture from the meat before cooking it. Still-live hare was made with oil paint.
Still-live hare was made with oil paint.